個室×名物鶏料理　とりせん立川本店

Measures against infectious diseases

• Initiative for customers

  [When entering the store]

  Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times

  [Direction to table]

  Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups

  [Table/counter service]

  Keep a certain distance with customers at time of orderNo service of platter for shareInstall equipment for ventilation in a private room

  [Accounting process]

  Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.

  [To-go service]

  Make waiting space for customers to go

• Safety and health management for employees

  Temperature check at the start of workWearing masksFrequent handwashing

• Sanitary management of the store

  Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories